Insights, Ideas & Innovation in Hospitality Design
Welcome to the Hexa Design Blog — your destination for fresh insights, expert tips, and behind-the-scenes stories from the world of hospitality and commercial design.
Whether you’re a restaurant owner planning a new fit-out, a chef curious about BOH layouts, or simply passionate about great design, our blog offers valuable content to inspire and inform. From the latest trends in interior styling to technical breakdowns of kitchen planning and 3D visualisation, we cover everything that helps turn good spaces into exceptional ones.
Stay up to date with:
Real-world project features
Practical design tips
Industry news & innovations
Frequently asked client questions
Below you’ll find our most recent articles and insights:
Are you looking to improve your commercial kitchen’s efficiency while reducing labour costs and increasing sales? Then it’s time to...
Welcome to the future of culinary excellence! Discover the invaluable strategies for maximizing efficiency and flavor in our latest article...
As we delve into the dynamic world of gastronomy, it’s essential to recognize that the heart of every successful restaurant...
After years of designing amazing hospitality venues, from small cafés to restaurants, bars, clubs and hotels, the time has come...
We are often asked what the cost of the design of a hospitality project would be. Let’s make it straight...
Considering that the kitchen is the heart of a food service business, the design of the kitchen become crucial. Although...
Storage space often is not considered a priority in the design. Yet, it is one of the major factors that...
As you all know, the constantly changing consumer behaviour regarding food and the dining experience means we have to stay...
Every day we speak to business owners who are looking for ideas and tips on how to open or expand...
Is it hard to visualise the venue from the plans? The below videos show you how we present our rewarding 3D design to clients so they can visualise their future business making sure that it is going to be exactly the way they wanted!
Not sure whether there is enough space to walk around your kitchen or not? Want to see your cookline and make sure that everything fits perfectly, but you order the equipment? Want to avoid variations and the significant costs associated with them? As you know, you need a Certified Food Service Design Professional to properly design the heart of your business for you.
Celebrating 10 Years of Design Excellence
We’re celebrating a decade of transforming spaces across Australia.
Thank you for being part of our journey!
