HEXA DESIGN
CRAFTING CULINARY EXCELLENCE
Cafés, Restaurants, Takeaways, Bakeries, Bars, Pubs & Clubs, Hotels, Aged Cares, Hospitals, Food Productions and Franchise Groups
PRECISION, PASSION, PERFECTION
Make it
Projects Completed
Cafés
Restaurants
Clubs & Pubs
Hexa Commercial Design
Whether it is designing a bar, restaurant or a small café, HEXA DESIGN has a clear industry-wide understanding of the changing kitchen designs, styles and trends of the industry.
HEXA DESIGN is a collaboration of Designers, Hospitality fit-out and Equipment specialists working together to create practical solutions for all your Hospitality Projects.
Don’t know where to start? Does it sound difficult how to design your venue? Not sure what needs to be considered in the design of your kitchen?
Avoid all the hassles and let us get your dream hospitality business designed RIGHT FIRST TIME – GUARANTEED
We are here to help you maximise the functionality of your kitchen, which is the heart of your business. We carry out exclusive feasibility studies to find the best solutions to enhance the efficiency of the workflow along with choosing the right pieces of equipment that suit your business and the budget the most.
Our consultative approach means we get it right! We understand it’s YOUR dream, YOUR vision and we guide you every step of the way to achieve operational efficiency and an optimum dining experience for your customer. The Design Phase is the operational framework to the success of your business, “the building block”. We explore your options and discuss all factors of your business to make sure you get what you need.
The constantly changing consumer behaviour in regards to the food and dining experience means we have to stay on top of our game. At the forefront of new technology in commercial kitchen equipment, we value our role as industry experts to educate our customers. We evaluate the industry on the latest new and innovative equipment helping to bring quality food to your table quicker without compromising quality and keeping your costs down.
Seven Reasons to Choose HEXA DESIGN
Industry Development & Innovations Research
The success of your project requires proper advice, design and proper equipment specification, professional experience, the capability of service. Further what you should look for and expect, vast knowledge of the foodservice industry with a wealth of resources and information and strong communication skills. As part of our team tasks is to investigate industry developments and conduct researches on innovations and market availabilities to stay on top of what the market can offer for our clients.
Our Goal is to be Unique
As hospitality design professionals we put different ideas together to make a unique design for each project. There are always creative ideas that can make your business different to others.
We make the difficult easy
Our experienced eye can tell you immediately what is required. Is it a Heritage building? What about disabled access? Is it suitable for a Restaurant or Cafe based on your budget? Is there a grease trap? Exhaust System? We will work it out to meet the city council requirements!
Years of experience
We work with professional hospitality consultants with years of experience in Hospitality and well over 50 Hospitality Designs and fitouts every year, big or small, we are here to do it all!
We design it all
Having experienced consultants and designers on board brings a clear understanding of your needs, which will bring your dreams and our design solutions on one page!
Bring your menus and ideas
A number of questions will be asked about your plans and menus, as this is the cornerstone of any new Hospitality business to find the best practical design!
Feel at home
Your business is our business and your success is our goal, so we friendly treat you as our business partner making sure the best possible solutions are offered to you
Portfolio
Our Process
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Like any other projects we first sit down and discuss different aspects of the project, from the location, menu, equipment, budget, design, process and all other relevant requirements to deliver your project in time.
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To understand the nature of your business along with current site conditions, locations and foot traffic, a number of feasibility studies need to be carried out. Your menu, desire type of service, type of food, the complexity of preparation, and many other factors will be evaluated to determine the right equipment that can fit in the venue along with other items within your budget.
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After evaluation of different scenarios and solutions, one or more concept designs will be provided. These proposed floor plans along with equipment schedules give our clients more flexibility to make changes if required at no extra cost to achieve their desired setup considering regulations, safety and workflow throughout the venue.
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Once the concept is approved, technical drawings will be provided accordingly. These drawings include hydraulic and electrical services layouts, elevations, s/s work schedule and details, full detailed equipment schedule, specifications and etc,.
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Our most advanced service is our 3D visualisation which would take 2 to 3 weeks once the main model of the design is ready. Depending on the level chosen, it includes 4K quality 3D render images of different views, optional 3D Flythrough animation throughout the design and Live interactive 3D Walkthrough, which gives our client full control of the design experience.
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Once all the drawings are completed and double-checked with all the parties, a full set of drawings will be provided for construction, but we will coordinate with all parties involved making sure everything is fallen into the right place.
Hexa Design Blog
Our Youtube Channel
Is it hard to visualise the venue from the plans? The below videos show you how we present our rewarding 3D design to clients so they can visualise their future business making sure that it is going to be exactly the way they wanted!
Not sure whether there is enough space to walk around your kitchen or not? Want to see your cookline and make sure that everything fits perfectly, but you order the equipment? Want to avoid variations and the significant costs associated with them? As you know, you need a Certified Food Service Design Professional to properly design the heart of your business for you.
